Description
These White Cheddar and Spinach Chicken Burgers are a flavorful, healthy twist on classic chicken burgers. Incorporating fresh spinach and shredded white cheddar cheese into lean ground chicken, these patties are juicy and packed with nutrients. Perfect for a quick 27-minute meal, they’re cooked on the stovetop to achieve a deliciously golden crust and tender interior. Serve them on toasted buns with your favorite toppings like lettuce and tomato for a satisfying and wholesome burger experience.
Ingredients
Scale
For the Chicken Patties
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
For Serving
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix ingredients: In a large mixing bowl, combine ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated without overworking the meat.
- Shape patties: Divide the mixture into 4 equal portions. Shape each portion into a round, relatively flat patty, ensuring they are uniform in size for even cooking.
- Cook patties: Heat a skillet over medium heat and drizzle with olive oil. Place the patties in the hot skillet and cook for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are golden brown on the outside.
- Rest patties: Transfer the cooked chicken patties to a plate and let them rest for a few minutes. This allows the juices to redistribute, keeping the burgers moist.
- Assemble burgers: Place each patty on a burger bun. Add your choice of optional toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your flavorful white cheddar and spinach chicken burgers!
Notes
- Make sure to cook the chicken patties thoroughly to an internal temperature of 165°F (75°C) to ensure safety.
- You can substitute breadcrumbs with gluten-free breadcrumbs if needed.
- For extra moisture, add a tablespoon of mayonnaise or a splash of chicken broth to the meat mixture.
- These patties can also be grilled if preferred, adjusting cooking times accordingly.
- Leftover patties can be refrigerated for up to 2 days or frozen for up to 1 month.
