Description
These homemade Yogurt Flatbreads are soft, fluffy, and easy to prepare with simple ingredients like all-purpose flour and Greek yogurt. Ready in just 25 minutes, they’re perfect for sandwiches, wraps, or as a side to any meal.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups (320g) all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup (240g) plain Greek yogurt
- 2 tablespoons olive oil
- ¼ cup warm water, as needed
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Form Dough: Add Greek yogurt and olive oil to the dry ingredients. Stir together with a spoon until a dough starts to form.
- Adjust Consistency: Gradually add warm water, a little at a time, kneading the mixture until you achieve a soft, slightly sticky but manageable dough.
- Knead Dough: Transfer the dough onto a floured surface and knead it for 3 to 4 minutes until smooth and elastic.
- Divide & Roll: Divide the dough into 6 to 8 equal portions. Roll each portion into a ball and then flatten each ball into a round about ¼ inch thick.
- Cook: Heat a dry skillet over medium-high heat. Cook each flatbread for 1 to 2 minutes on each side until bubbles appear and golden brown spots form.
- Keep Warm & Serve: Stack the cooked flatbreads in a clean kitchen towel to keep warm and serve immediately for best flavor and texture.
Notes
- Use warm water to help the dough come together more easily.
- Do not add too much water; the dough should be slightly sticky but not wet.
- Cook the flatbreads on medium-high heat to ensure they cook through with nice golden spots without burning.
- These flatbreads are best served fresh but can be stored in an airtight container for up to 2 days.
- Optional: Add herbs or garlic powder to the dough for extra flavor.
