Description
This Zesty Mediterranean Shrimp Skillet combines succulent shrimp with vibrant bell peppers, diced tomatoes, and fragrant spices, all simmered in a flavorful white wine and lemon sauce. Ready in just 30 minutes, it’s a perfect quick and delicious meal bursting with Mediterranean flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1.25 lb large shrimp or prawns (peeled and deveined)
- 1 tbsp all-purpose flour (helps create a lovely crust when cooking)
- 1-2 tsp smoked Spanish paprika (adds smokiness)
- 0.5 tsp salt (enhances overall flavor)
- 0.5 tsp pepper (adds a hint of warmth)
- 0.5 tsp ground coriander (adds citrusy note)
- 0.25 tsp cayenne (elevates heat)
- 0.25 tsp sugar (cuts acidity)
Cooking Base
- 1 tbsp butter (adds rich flavor)
- 3 tbsp extra virgin olive oil (for authentic flavor)
- 3 shallots (thinly sliced)
- 4 garlic cloves (chopped)
- 0.5 green bell pepper (cored and sliced)
- 0.5 yellow bell pepper (cored and sliced)
Sauce
- 1 cup canned diced tomatoes (rich base)
- 0.33 cup chicken or vegetable broth (enriches sauce)
- 2 tbsp dry white wine (adds depth)
- 2 tbsp fresh lemon juice (enhances freshness)
Garnish
- 0.33 cup chopped parsley leaves (for garnish)
Instructions
- Preparation: Thaw the shrimp if frozen and gently pat them dry with paper towels to remove excess moisture.
- Season the Shrimp: Toss the shrimp in a bowl with all-purpose flour, smoked Spanish paprika, salt, pepper, ground coriander, cayenne, and sugar to evenly coat and infuse the flavors.
- Sauté Aromatics: Melt butter and olive oil in a skillet over medium heat. Add the thinly sliced shallots and chopped garlic, cooking until softened and fragrant, about 2-3 minutes.
- Cook Bell Peppers: Stir in the sliced green and yellow bell peppers, sautéing until they become tender but still retain some crunch, approximately 4-5 minutes.
- Add Sauce Ingredients: Pour in the canned diced tomatoes, chicken or vegetable broth, dry white wine, and fresh lemon juice. Stir to combine and bring the mixture to a simmer.
- Cook Shrimp: Add the seasoned shrimp to the skillet. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink, opaque, and are cooked through.
- Finish and Garnish: Fold the chopped parsley into the skillet for a fresh and vibrant finish. Taste and adjust seasoning if needed before serving.
Notes
- For best results, use fresh shrimp and ensure they are well dried to get a nice crust during cooking.
- Adjust cayenne pepper to control the heat level based on your preference.
- White wine can be substituted with additional broth if preferred or for a non-alcoholic version.
- Serve this dish with crusty bread, rice, or over pasta to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
