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Butterfinger Balls Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes plus 30 minutes chilling
  • Yield: 20 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Butterfinger Balls are a delicious no-bake treat combining creamy peanut butter, buttery sweetness, and crunchy Butterfinger candy bars, optionally coated in rich melted chocolate for an extra indulgent dessert perfect for parties or snacks.


Ingredients

Scale

Peanut Butter Mixture

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Add-Ins

  • 6 Butterfinger candy bars, finely crushed

Chocolate Coating (Optional)

  • 12 ounces semisweet or milk chocolate, chopped


Instructions

  1. Prepare the Peanut Butter Mixture: In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until smooth and well incorporated, using an electric mixer or mixing by hand.
  2. Incorporate the Butterfinger Bars: Gently fold the finely crushed Butterfinger candy bars into the peanut butter mixture, ensuring they are evenly distributed throughout the batter.
  3. Form the Balls: Line a baking sheet with parchment or wax paper. Scoop tablespoon-sized portions of the mixture and roll each into a ball. Place the balls evenly spaced on the prepared baking sheet.
  4. Dip in Chocolate (Optional): Melt the chopped semisweet or milk chocolate over low heat on the stove or in short intervals in the microwave, stirring constantly to avoid burning. Dip each ball into the melted chocolate, coating evenly, then tap off excess chocolate and return to the baking sheet.
  5. Chill and Set: Refrigerate the coated or uncoated Butterfinger Balls for about 30 minutes, or until the chocolate coating sets and the balls firm up.
  6. Serve and Store: Once set, transfer the Butterfinger Balls to an airtight container. Store them in the refrigerator for up to one week for best freshness.

Notes

  • Use creamy peanut butter for a smooth texture.
  • Butterfinger bars must be crushed finely to ensure even coating and texture.
  • Chocolate coating is optional but adds richness and a nice finish.
  • Refrigeration is important to help the balls set and maintain shape.
  • Store in an airtight container to keep them fresh longer.