Description

Learn how to make smooth and creamy coconut butter, also known as coconut manna, using unsweetened dried coconut flakes and a food processor. This simple recipe transforms shredded coconut into a luscious spread that’s perfect for smoothies, toast, or baking. The process involves slowly blending the coconut flakes until natural oils are released, resulting in a rich and flavorful butter that can be stored at room temperature or refrigerated.

Ingredients

Scale

Ingredients

300 g unsweetened dried coconut flakes

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Instructions

Initial blending: Add 200 g (⅔) of the coconut flakes to your food processor and blitz for about 1 minute until the flakes have ground down to a shredded consistency. This step helps break down the large flakes and makes room in smaller food processors.
Add remaining flakes: Add the remaining coconut flakes to the processor and continue to blend. After a couple of minutes, the coconut will start resembling a sand-like consistency. Be sure to scrape down the sides of the bowl with a spatula to ensure even processing.
Blend to creamy butter: Keep blending the coconut until it transforms into a creamy, smooth butter and all flakes have been broken down. Turn off the food processor occasionally to scrape the sides. This process will take approximately 10 minutes in total.
Storage: Transfer the finished coconut butter to a sealed airtight jar. Store at room temperature in a dark cupboard for up to 2 weeks or refrigerate for a couple of months. In cooler environments, the coconut butter will solidify; warm it gently over a double boiler or on low power in the microwave to regain a runny consistency.

Notes

If you have a food processor with a large capacity (3 liters or more), you can add all coconut flakes at once for easier blending.
Scraping down the sides frequently ensures even blending and prevents the motor from overheating.
The texture of coconut butter will vary with climate and storage temperature—solid at cool temps and more fluid when warm.
Use coconut butter as a spread, smoothie addition, or in baking recipes as a dairy-free alternative.